Features & Benefits
Added egg nutrition
Formulated to produce a large egg that contains 250 mg omega-3 fatty acids as compared to a traditional, store-bought large egg that contains 50 mg of omega-3 fatty acids2
Includes the Oyster Strong® System
Large-particle calcium breaks down steadily, so calcium is available during the entire egg formation process
16% protein, 3.50% calcium
Maintains hen health and supports consistent egg production
Essential amino acids
Enhanced with lysine and methionine to help produce wholesome eggs and beautiful feathering
Prebiotics and probiotics
Supports immune and digestive health
Added marigold extract
For brightly colored yolks